"open tart," 1846, from French flan "custard tart, cheesecake," from Old French flaon "flat-cake, tart, flan" (12c.), from Medieval Latin flado (10c.), which probably is from Frankish *flado or another Germanic source (compare Old High German flado "offering cake," Middle High German vlade "a broad, thin cake," Dutch vla "baked custard"), from Proto-Germanic *flatho(n) "flat cake," probably from PIE root *plat- "to spread" (see plaice). Borrowed earlier as flawn (c.1300), from Old French.