"article of food," early 14c., from Anglo-French viaunde, Old French viande "food (vegetable as well as animal), victuals, provisions" (11c.), dissimilated from Vulgar Latin *vivanda, from Late Latin vivenda "things for living, things to be lived upon," in classical Latin, "be live," neuter plural gerundive of vivere "to live" (see vital). The French word later was restricted to fresh meat.