| 词汇 | taste |
| 词根词缀 | 词源： 1. taste (v.) late 13c., "to touch, to handle," from O.Fr. taster "to taste" (13c.), earlier "to feel, touch" (12c.), from V.L. *tastare, apparently an alteration of taxtare, a frequentative form of L. taxare "evaluate, handle" (see tax). Meaning "to take a little food or drink" is from c.1300; that of "to perceive by sense of taste" is recorded from mid-14c. Of substances, "to have a certain taste or flavor," it is attested from 1550s (replaced native smack (n.1) in this sense). For another PIE root in this sense, see gusto. "The Hindus recognized six principal varieties of taste with sixty-three possible mixtures ... the Greeks eight .... These included the four that are now regarded as fundamental, namely 'sweet,' 'bitter,' 'acid,' 'salt.' ... The others were 'pungent' (Gk. drimys, Skt. katuka-), 'astringent' (Gk. stryphnos, Skt. kasaya-), and, for the Greeks, 'rough, harsh' (austeros), 'oily, greasy' (liparos), with the occasional addition of 'winy' (oinodes)." [Buck] 2. taste (n.) c.1300, "act of tasting," from O.Fr. tast (Fr. tât), from taster (see taste (v.)). Meaning "faculty or sense by which flavor of a thing is discerned" is attested from c.1380. Meaning "savor, sapidity, flavor" is from 1382. Sense of "aesthetic judgment" is first attested 1671 (cf. Fr. goût, Ger. geschmack, Rus. vkus, etc.). Tasteful in this sense is from 1756. "Of all the five senses, 'taste' is the one most closely associated with fine discrimination, hence the familiar secondary uses of words for 'taste, good taste' with reference to aesthetic appreciation." [Buck] 词根记忆： v. 品尝;(of)有…味道;体验n.滋味;味觉I don't like the taste of this meat.我不喜欢这块肉的味道. |
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